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Cream sauce

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This cream sauce goes beautifully with steak.
This cream sauce goes beautifully with steak.Supplied

A recipe from the Good Food collection.

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Ingredients

  • 185 g (6 oz) small mushrooms

  • 1 small lemon

  • 60 g (2 oz) butter

  • 1 clove garlic, crushed

  • 300 ml (9½ fl oz) cream

  • black pepper

  • pinch nutmeg

  • 3 tablespoons grated Parmesan cheese

  • 500 g (1 lb) cooked tortellini, drained and kept warm

Method

  1. Step 1

    Slice the whole mushrooms finely. Grate the lemon rind finely. Melt the butter in a medium-sized pan and cook the mushrooms over medium heat for 30 seconds.

  2. Step 2

    Add the garlic, cream, lemon rind, freshly ground black pepper and nutmeg. Stir over low heat for 1–2 minutes. Stir through the grated Parmesan cheese and cook gently for 3 minutes further.

  3. Step 3

    place the cooked tortellini in a warm serving dish. Add the sauce and stir gently to combine well. Serve immediately.

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