Creamy scrambled eggs

Creamy scrambled eggs
Creamy scrambled eggs 

Creamy eggs don't need cream.


2 free-range eggs

2 tablespoons ricotta or natural yoghurt


Beat the eggs in a bowl with ricotta and season with a little white pepper.

Pour into frypan over a low heat with 1/4 teaspoon olive oil.

Stir occassionally using a wooden spoon, until the egg is creamy and soft.

Serve with greens such as spinach or asparagus and a slice of wholegrain rye and smoked salmon for added protein.