Dried fig fudge

Name: Dried fig fudge
Cook time: 30 min
Yield: 48
Cuisine: American
Ingredients: 220 g unsalted butter.; 395 g tin sweetened condensed milk.; 500 g oatmeal digestive biscuits, crushed.; 2 cups dried figs, chopped (about 375 g.; Icing sugar for dusting.

Luke Mangan

December 1, 2013

Fig fudge makes a dainty party treat.Jennifer Soo

easyTime:< 30 minsMakes:48

Try this delicious recipe idea from Luke Mangan drawing on fresh seasonal produce.

Ingredients

220 g unsalted butter.
395 g tin sweetened condensed milk.
500 g oatmeal digestive biscuits, crushed.
2 cups dried figs, chopped (about 375 g.
Icing sugar for dusting.

Method

Melt the butter in a large saucepan. Remove from heat and add the condensed milk, crushed biscuits and figs. Mix well.
Spread the mixture into a shallow tin (about 19 cm x 29 cm x 2 cm) lined with greaseproof paper.
Refrigerate overnight, then cut into small squares (about 3 cm across) or diamonds and dust with icing sugar.

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