Easy beef curry

Murdoch Recipe Article Lead - narrow
Murdoch Recipe Article Lead - narrow 

A recipe from the Good Food collection.


1kg chuck steak

2 tablespoons oil

2 onions, chopped

⅓ cup Madras curry powder

¼ teaspoon chilli powder

2 cloves garlic, crushed

6 teaspoons tomato paste

410g can tomatoes

¾ cup beef stock

1 teaspoon salt

2 tablespoons plain flour

¾ cup milk


1. Cut steak into 2.5cm cubes. Heat oil in large pan, add onions, cook until soft. Add curry powder, chilli powder, garlic and meat cubes; stir until meat is coated and browned.

2. Add tomato paste, undrained, crushed tomatoes, stock and salt. Simmer, covered, for 1–1½ hours or until tender; stir occasionally. Blend flour with a little milk until smooth. Add remaining milk, stir. Remove meat from heat; add milk mixture; stir until smooth. Return pan to heat, stir until mixture boils and thickens. Serve.