Easy guacamole
The easiest guacamole is just avocado, a pinch of salt and citrus juice. Once you have that straight, you can add other ingredients. It's a moveable feast! Here's one suggestion.
Ingredients
1 avocado
¼ tsp salt
1 tbsp lime or lemon juice
2 tbsp finely shredded coriander
1 tbsp finely chopped red onion
freshly ground black pepper, to serve
Method
1. Cut the avocado in half, remove the seed and scoop the flesh into a bowl. Add the salt and citrus juice and mash together with a fork until combined to a chunky salsa. Stir through the coriander and red onion, and top with a little black pepper to finish.
Adam's tip: If you want even more character in your guacamole, add a few chopped cherry tomatoes, some green chillies or jalapenos, spring onions, sour cream or anything else you like.
Serve with: Adam Liaw's cauliflower nachos
Appears in these collections
The best recipes from Australia's leading chefs straight to your inbox.
Sign up- More:
- Dips
- Snacks
- Side dish
- Dinner party
- Family meals
- Midweek dinner
- Children's party
- Summer barbecue
- Australia Day
- Picnic
- Avocado
- Mexican
- Entertaining
Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.
