The easiest guacamole is just avocado, a pinch of salt and citrus juice. Once you have that straight, you can add other ingredients. It's a moveable feast! Here's one suggestion.
¼ tsp salt
1 tbsp lime or lemon juice
2 tbsp finely shredded coriander
1 tbsp finely chopped red onion
freshly ground black pepper, to serve
1. Cut the avocado in half, remove the seed and scoop the flesh into a bowl. Add the salt and citrus juice and mash together with a fork until combined to a chunky salsa. Stir through the coriander and red onion, and top with a little black pepper to finish.
Adam's tip: If you want even more character in your guacamole, add a few chopped cherry tomatoes, some green chillies or jalapenos, spring onions, sour cream or anything else you like.
Serve with: Adam Liaw's cauliflower nachos