The Sydney Morning Herald logo
Good Food logo
Saved
Advertisement
Good Food logo
RecipesSauces & dressings

Espresso marscapone cream recipe

Darren Robertson and Mark LaBrooy
Advertisement
Espresso mascarpone: a bit like tiramisu, without the biscuits.
Espresso mascarpone: a bit like tiramisu, without the biscuits.Christopher Pearce
easyTime:< 30 mins

Dollop on bread-and-butter pudding or banana cake.

Advertisement

Ingredients

  • 500g mascarpone

  • 1 vanilla bean, cut in half lengthways, seeds scraped

  • pinch cinnamon

  • pinch ginger powder

  • 100ml espresso coffee

Method

  1. Mix mascarpone, vanilla seeds, cinnamon and ginger.

    Make a well in the middle of the mascarpone and carefully fill with espresso.

    Dollop on top of this choc-orange bread-and-butter pudding.

Appears in these collections

The best recipes from Australia's leading chefs straight to your inbox.

Sign up

From our partners

Advertisement
Advertisement

Similar Recipes

Adam Liaw’s chicken diane.
EASY

Adam Liaw’s chicken diane

  • < 30 mins
  • Adam Liaw
Steak salad with fermented black bean dressing.
EASY

Steak salad with fermented black bean dressing

  • < 30 mins
  • Jessica Brook
Shakshuka meets savoury bread-and-butter pudding in this share-friendly brunch dish.
EASY

Croissant shakshuka bake

  • 30 mins - 1 hr
  • Katrina Meynink
Feed a crowd with these egg-and-bacon muffins with a twist.
EASY

Herby egg breakfast sandos with bacon jam

  • 30 mins - 1 hr
  • Katrina Meynink
Lamb cutlets with fondant potato and jus.

RecipeTin Eats’ lamb cutlets with fondant potato, jus and salsa verde

  • 30 mins - 1 hr
  • Nagi Maehashi

More by Darren Robertson and Mark LaBrooy

Parsley and coriander lamb chops with quick Moroccan couscous.
EASY

Parsley and coriander lamb chops recipe

  • < 30 mins
  • Darren Robertson and Mark LaBrooy
Perfect pairing: Beef rendang curry and turmeric greens.
EASY

Beef rendang recipe

  • 2 hrs +
  • Darren Robertson and Mark LaBrooy
How to make garlic naan (Blue Ducks' recipe).

Barbecued garlic naan recipe

  • 30 mins - 1 hr
  • Darren Robertson and Mark LaBrooy
The Blue Ducks' fennel and squash squares with goat's cheese and pangrattato crumb.
EASY

Fennel and squash puff pastry galettes with pangrattato recipe

  • 30 mins - 1 hr
  • Darren Robertson and Mark LaBrooy
Squid ink pasta with vongole, chorizo and roasted prawn oil, and a pear, parmesan and rocket salad on the side.

Chorizo and vongole with squid ink pasta and prawn oil

  • 30 mins - 1 hr
  • Darren Robertson and Mark LaBrooy
Good Food logo
InstagramFacebookTwitterTikTok
The Sydney Morning Herald logo
TwitterFacebookInstagramRSS

Our Sites

The Sydney Morning HeraldThe AgeBrisbane TimesWAtodayThe Australian Financial ReviewDomainDrive

Classifieds

TributesCelebrationsPlace your adCommercial Real Estate

The Sydney Morning Herald

Contact & supportAdvertise with usAccessibility guideSitemapPhoto salesPurchase front pagesContent licensingWork with usTerms of usePrivacy policyPress CouncilCharter of Editorial Independence

Products & Services

Subscription packagesMy accountSubscriber FAQsDelivery statusToday’s PaperGood Food GuideDaily Crosswords & Sudoku
Copyright © 2024
Subscribe