Espresso marscapone cream recipe

Espresso mascarpone: a bit like tiramisu, without the biscuits.
Espresso mascarpone: a bit like tiramisu, without the biscuits. Photo: Christopher Pearce
Difficulty
Easy

Dollop on bread-and-butter pudding or banana cake.

Ingredients

500g mascarpone

1 vanilla bean, cut in half lengthways, seeds scraped

pinch cinnamon

pinch ginger powder

100ml espresso coffee

Method

Mix mascarpone, vanilla seeds, cinnamon and ginger.

Make a well in the middle of the mascarpone and carefully fill with espresso.

Dollop on top of this choc-orange bread-and-butter pudding.