Farfalle salad with sun-dried tomatoes and spinach

Murdoch Recipe Article Lead - narrow
Murdoch Recipe Article Lead - narrow 

A recipe from the Good Food collection.


500g farfalle or spiral pasta

3 spring onions

60g sun-dried tomatoes, cut into strips

500g English spinach, shredded

50g pine nuts, toasted

1 tbsp chopped oregano


3 tbsp olive oil

1 tsp chopped chilli

1 garlic clove, crushed


1. Cook the pasta in a large saucepan of rapidly boiling salted water until al dente. Drain well and rinse under cold water. Transfer to a large salad bowl. Trim the spring onions and chop finely. Add to the pasta with the tomato, spinach, pine nuts and oregano.

2. To make the dressing, put the oil, chilli and garlic in a small screw-top jar and season to taste. Shake well.

3. Pour the dressing over the salad, toss well and serve immediately.