Fennel and orange juice

Murdoch Recipe Article Lead - narrow
Murdoch Recipe Article Lead - narrow 
Difficulty
Easy
Dietary
Vegetarian

A recipe from the Good Food collection.

Ingredients

8 oranges

150 g baby fennel

Method

1. Peel and quarter the oranges, and remove any seeds. Trim the fennel and cut in half.

2. Using a juicer, push the fennel through first to release the flavours, then juice the orange. Chill well.

3. Mix together well before serving.