Frank Camorra's grilled chermoula prawns

Cooked in the shell for extra flavour ... grilled chermoula prawns.
Cooked in the shell for extra flavour ... grilled chermoula prawns. Photo: Marina Oliphant
Dietary
Gluten-free

In Spain, prawns are often cooked and served in the shell, which retains a lot of their flavour. I think it is similar to cooking meat on the bone, which improves the moisture and taste of a dish. The prawns can be cooked on a grill, but for a true taste of summer, do them on the barbecue.