Fruit yoghurt icy poles

pop-wide
pop-wide Photo: Jennifer Soo
Dietary
Kid-friendly

These make a great afternoon snack, especially in summer, for children and adults.

Ingredients

100g strawberries, hulled and washed

3/4 cup sugar

1 cup water

650g yoghurt

100g banana

1 tsp honey

Method

Bring sugar and water to the boil. Cool and blend with the yoghurt. Divide mix into two. Add banana and honey to one half and strawberries to the other. Blend each with a bar or stick blender until smooth. Pour into icy pole moulds and freeze overnight.

Makes 16 x 75ml capacity icy poles.