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Fuss-free cauliflower cheese lasagne

Jessica Brook
Jessica Brook

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Cauliflower cheese meets lasagne.
Cauliflower cheese meets lasagne.James Moffatt

Tip: you can make one large lasagne – use a 6-cup capacity dish.

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Ingredients

  • 1 x 400g cauliflower, trimmed and cut into florets 

  • 2 tbsp extra virgin olive oil 

  • 1 tsp salt flakes

  • 1 tsp cracked black pepper 

  • 500g mascarpone 

  • ½ cup coarsely grated parmesan 

  • ½ cup coasely grated smoked cheddar

  • 1 tbsp Dijon mustard

  • 4 fresh lasagne sheets, torn

  • 12 sage leaves

  • finely grated parmesan, to serve 

Method

  1. Step 1

    Preheat oven to 200C fan-forced (220C conventional). Place the cauliflower, oil, salt and pepper in 2 x 2.5-cup capacity baking dishes and toss to combine. Loosely cover with foil and roast for 15 minutes. 

  2. Step 2

    Meanwhile, mix together mascarpone, cheeses and mustard. Remove cauliflower form the oven add lasagne sheets, placing around the cauliflower, and spoon over the mascarpone mixture. 

  3. Step 3

    Return to the oven and bake for 15 minutes, or until golden and bubbling, adding the sage leaves in the last minute of cooking. 

  4. Step 4

    Serve with grated parmesan. 

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Jessica BrookJessica Brook is a recipe writer.

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