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Gildas
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Time:< 30 mins
These Basque tapas are named for a passionate beauty played by Rita Hayworth. The slender green pickled chillies in the recipe are not especially hot. They are available in Spanish and Portuguese foodstores.
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Ingredients
40 small pitted green olives
20 best-quality canned anchovy fillets in olive oil
20 small pickled green chillies
Method
On a cocktail skewer place an olive, then a folded anchovy fillet, a chilli and another olive.
Makes 20.
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Stephanie Alexander is an Australian cook, restaurateur and food legend.From our partners
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