The Greek table is a place of sharing, friendship and hospitality, so invite some friends and family around and make your own Greek feast.
4 ripe tomatoes
1 Lebanese cucumber
1 red onion
1 cup Greek kalamata olives
Handful fresh mint leaves
Handful fresh basil leaves
Handful fresh oregano leaves
200g Greek feta cheese
Dried Greek oregano
3 tbsp Greek olive oil
1 tbsp red wine vinegar
Sea salt and ground black pepper to season
Cut tomatoes into large wedges. Cut cucumber into thick rounds. Peel onion and cut into wedges.
Put in a salad bowl, add olives, mint, basil, fresh oregano and toss.
Add a slice of feta cheese on top and sprinkle over dried oregano.
Make a simple dressing by combining olive oil, vinegar, salt and pepper. Drizzle over the salad.