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Green bean salad

Jeremy and Jane Strode

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Green bean salad
Green bean saladJennifer Soo

Most meals benefit from something green - especially in the party season. We all tend to overindulge on just one too many slices of ham, turkey or Christmas pudding.

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Ingredients

  • 300ml olive oil

  • 3 medium spanish onions, finely sliced

  • 60ml red wine vinegar

  • Sea salt

  • Freshly ground white pepper

  • 2kg green beans, topped and tailed

  • 750g cherry tomatoes, cut in half

  • 3 oranges, segmented

  • 1 lemon

  • 1 cup pine nuts, toasted

Method

  1. Heat olive oil and gently cook onions, about 15 minutes. Remove from the heat and add vinegar. Reserve. Cook the green beans in boiling salted water for 5 minutes. Refresh in iced water. Drain and place in a large bowl. Add tomatoes, orange segments and the finely grated rind of the lemon. Toss with onions, vinegar and pine nuts and adjust seasoning.

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