Grilled rump steak in a simple ginger marinade

Grilled rump steak in a simple ginger marinade
Grilled rump steak in a simple ginger marinade Photo: Marina Oliphant
Dietary
Dairy-free

Grilled rump steak in a simple ginger marinade

Ingredients

1 x 800g thick slice of rump steak

2 bundles bok choy, washed

Title:Marinade

2 cloves garlic, finely chopped

1 x 4cm piece fresh ginger, peeled and finely chopped

2 tbsp vegetable oil

2 tbsp soy sauce

Method

Mix all the ingredients for the marinade in a shallow dish and turn the steak in it. Leave for 1-3 hours.Grill the steak over hot coals or under a very hot griller for 4 minutes on each side.

Transfer to a warm plate.Stir-fry the bok choy leaves in a wok.

Slice the steak diagonally and serve on top of the bok choy, drizzling any juices from the meat over.