It's easy to eat your greens when they're atop a spicy pizza.
2 tbsp tomato paste
1 bunch broccolini
1 tsp olive oil
1 lemon, finely sliced
¼ cup harissa relish (make your own using Karen Martini's recipe)
2 tbsp Greek yoghurt
juice and zest of ½ lime
½ cup feta
Preheat the oven to 200C.
Spread the tomato paste and half the harissa over the pizza base. Place on a pizza stone and cook for 10 to 12 minutes until the base is mostly crisp and golden. Working quickly, remove from the oven and add the broccolini. Drizzle the oil over the broccolini and a squeeze of lemon juice. Return to the oven and cook for 2 minutes.
While it is cooking, add the whipped feta ingredients to a blender and blitz until combined and a creamy consistency.
Remove the pizza and add a dollop of whipped feta and the remaining harissa relish. Top with a few slices of the lemon and serve immediately.