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Hawaiian sundae

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Tropical sundaes with mango, pineapple and macadamia.
Tropical sundaes with mango, pineapple and macadamia.Supplied

A recipe from the Good Food collection.

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Ingredients

Pineapple Salsa

  • 1 small pineapple, peeled, cored and diced

  • 1 tbsp caster sugar

  • 1 small handful mint, chopped

  • 1 tbsp lime juice

Mango sauce

  • 2 large mangoes, peeled and chopped

  • 1-2 tbsp icing sugar, sifted

To serve

  • 40g (¼ cup) unsalted macadamia nuts

  • 1 litre coconut lime ice cream (or other tropical-flavoured ice-cream)

Method

  1. Step 1

    To make the pineapple salsa, put the diced pineapple in a plastic container with a lid and add the sugar, mint and lime juice. Seal the container and shake vigorously to mix together well and crush the pineapple a bit. Refrigerate until needed.

  2. Step 2

    To make the mango sauce, puree the mango flesh in a food processor, then push through a sieve. Whisk in enough icing sugar to sweeten.

  3. Step 3

    Dry-fry the macadamia nuts in a frying pan over high heat for about 2 minutes, tossing the pan regularly until the nuts are golden. Remove the nuts from the pan and set aside to cool. Roughly chop.

  4. Step 4

    To assemble the sundaes, put two scoops of ice-cream in each of 6 parfait (sundae) glasses. Add a spoonful of mango sauce and a large spoonful of the pineapple salsa. Top with the chopped nuts and serve immediately, drizzled with any remaining mango sauce.

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