Hazelnut chocolate nests

Hazelnut chocolate nests by Karen Martini . Styling by Andrea Geisler.
Hazelnut chocolate nests by Karen Martini . Styling by Andrea Geisler. Photo: Marina Oliphant
Dietary
Egg-free

This is a really simple and tasty way to dress up those shop-bought chocolate eggs. You can also have fun with the kids decorating the pattypan liners or making little baskets for the nests.

Ingredients

100g pitted prunes, finely chopped

200g quality dark chocolate

50g unsalted butter

150g Nutella spread

2 tbsp dark cocoa powder

120g shredded wheat cereal, loosened and gently crumbled

50g hazelnuts, chopped

36 small pattypan liners or little paper baskets

36 small chocolate eggs

Gold leaf (optional)

Method

1. In a small pot, boil the prunes in a little water for about two minutes or until soft and mushy.

2. Melt the chocolate in a bowl over a pot of simmering water, without stirring. Add the butter, leave a minute to melt, then mix thoroughly. Remove from heat and stir through the prunes, Nutella and cocoa powder, combining well.

3. Add the shredded wheat and hazelnuts to the chocolate mix and combine well, being careful not to break the wheat up too much.

4. Spoon tablespoon-size dollops into the pattypan papers. While still soft, press the eggs into each nest. Leave to set for one hour, then garnish with gold leaf (if using).

Drink Milk.