Herb butter for scotch fillet

Herb butter
Herb butter Photo: Jennifer Soo

Herb butter is a classic through and through and it's handy to have in the fridge to flavour meats, poultry and seafood. It also freezes very well.


250g butter, soft

1 clove garlic, finely chopped

⅓ cup chives, finely chopped

⅓ cup parsley, finely chopped

2 tbsp tarragon, finely chopped

1 tsp lemon juice


Freshly ground white pepper


Combine all ingredients in a bowl. Shape into a log and wrap tightly in cling film or foil. Allow to set hard in the fridge. Cut into 1cm slices and serve on top of grilled steaks.