Herb butter is a classic through and through and it's handy to have in the fridge to flavour meats, poultry and seafood. It also freezes very well.
250g butter, soft
1 clove garlic, finely chopped
⅓ cup chives, finely chopped
⅓ cup parsley, finely chopped
2 tbsp tarragon, finely chopped
1 tsp lemon juice
Freshly ground white pepper
Combine all ingredients in a bowl. Shape into a log and wrap tightly in cling film or foil. Allow to set hard in the fridge. Cut into 1cm slices and serve on top of grilled steaks.