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Honey cream biscuits

Luke Mangan

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Honey cream biscuits
Honey cream biscuitsJennifer Soo
easyTime:1-2 hoursMakes:About 18 filled biscuits

An easy snack to share with family and friends.

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Ingredients

  • 1⅔ cup plain flour

  • 200g cold butter, cut into cubes

  • ½ cup icing sugar

  • 1 large egg yolk, lightly beaten

  • 1 cup cream

  • 2 tbsp honey

  • Icing sugar for dusting

Method

    • Place the flour, butter and icing sugar in a food processor and whiz until it resembles breadcrumbs. Transfer to a work bench, make a well in the centre, add the egg yolk and knead until you have a firm dough.

    • Divide the mixture in half, place each on a piece of baking paper and roll into a sausage shape about as wide as a 20 cent piece. Twist the paper at each end to hold it together and refrigerate for an hour.

    • Preheat the oven to 180C. Carefully slice the dough into 5mm rounds. Place on a greased baking tray and bake for 8-12 minutes, or until golden. Cool on a wire rack.

    • Beat the cream until soft peaks form. Stir through the honey to make a ripple effect.

    • Just before serving, sandwich the biscuits together with the honey cream and dust with icing sugar.

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