Honey mango smoothie

Caroline Velik's honey-mango smoothie.
Caroline Velik's honey-mango smoothie. Photo: Marina Oliphant
Difficulty
Easy
Dietary
Egg-free

Smoothie choices are endless. Use any soft fruit that's around. Frozen berries are also good when added straight from the freezer. There are many good-quality flavoured yoghurts and juices in supermarkets. Have some fun and make up your own flavour combinations but this is a summer favourite in my household.

Ingredients

1 large ripe mango, peeled

1 ripe banana, sliced

1 cup mango juice (or substitute other fruit juice)

1 cup honey yoghurt

1 cup crushed ice (optional)

Method

Place all the ingredients in a large blender and mix until smooth and combined.

Serve immediately.