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Hot chocolate sauce
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Make this with dark or white chocolate, or both and serve with a chocolate tart or brownies.
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Ingredients
10g dark or white chocolate
100mL cream
Method
Finely chop the chocolate. Combine with the cream in a heatproof bowl set over very gently simmering water.
Stir constantly for 5-6 minutes as the chocolate melts, removing from heat if it gets too hot.
Add 1 tbsp of your favourite liqueur if you like. Serve hot.
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Jill Dupleix is a Good Food contributor and reviewer who writes the Know-How column.From our partners
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