Hot chocolate sauce

Jill Dupleix
Hot chocolate sauce
Hot chocolate sauce 

Make this with dark or white chocolate, or both and serve with a chocolate tart or brownies.


10g dark or white chocolate

100mL cream


Finely chop the chocolate. Combine with the cream in a heatproof bowl set over very gently simmering water.

Stir constantly for 5-6 minutes as the chocolate melts, removing from heat if it gets too hot.

Add 1 tbsp of your favourite liqueur if you like. Serve hot.