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Adam Liaw's guide to making steak frites with Cafe de Paris butter
Love steak frites but not enough to battle the messy, hissing hot oil - and the greasy clean-up? Good news, Adam Liaw's take on the classic French dish doesn't need deep-frying at all.
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Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.From our partners
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