How-to

Jill Dupleix's spaghetti hamonara.

Christmas ham hacks

Four ways with leftover Christmas ham.

  • Contains:
  • This article contains a video
To replicate the cover, add sticky roasted rhubarb and toffee shards to the berry garnish.

How to make the ultimate pavlova

The great Antipodean pav is a marvel of culinary engineering, from its light and fluffy interior to its crisp, crunchy shell. Here's how to achieve a spectacular result without you – or it – going into meltdown.

  • Contains:
  • This article contains a video