Top tips on how you can up the ante of your mid-week meals.

Chef shortcuts: How to make a mid-week meal the main event

Adam Liaw knows that, for most people, cooking is often just a daily chore. But he wants you to own the fact that you've probably had hassle at work, the kids are yelling, and preparing dinner has been an added stress.

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The great joy of a galette is its rustic, freeform nature.

How to make a cheese and greens galette

This vegetarian tart has the perfect combo of crunchy pastry, silverbeet, zucchini and leeks, with just enough cheese to keep them coming back for more.

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