Jill Dupleix's rose, lime and coconut chiffon cake.

How to make chiffon cake

Chiffon cake is the tallest, lightest, cakiest cake in the kingdom of cakes. Here's how to make it.

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Serve these Cornish pasties with peas and tomato sauce.

How to make perfect Cornish pasties

Cornish pasties started life as a hearty, eat-in-the-hand lunch for British coalminers, with a warm peppery filling of beef, potato, swede and onion inside rich, buttery pastry. Here's all you need to know.

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