Advertisement

Recipes Quick & easy

Insalata caprese

May 21, 2019

Advertisement

The simple salad is like Italy's tricolore flag. — The simple salad is like Italy's tricolore flag.Murdoch Books

easyTime:< 30 minsServes:4

A recipe from the Good Food collection.

Advertisement

Ingredients

3 large vine-ripened tomatoes
250g bocconcini (fresh baby mozzarella cheese)
12 basil leaves
60ml (¼ cup) extra virgin olive oil

Method

Step 1
Cut each tomato into four slices about 1cm thick. Cut the bocconcini into 24 slices the same thickness as the tomato.
Step 2
Arrange the tomato slices on a serving plate, alternating them with two slices of the bocconcini and the basil leaves.
Step 3
Drizzle with the olive oil, sprinkle with sea salt and freshly ground black pepper and serve.

Appears in these collections

The best recipes from Australia's leading chefs straight to your inbox.

License this article

From our partners

Advertisement

Advertisement

Similar Recipes

Danielle Alvarez’s shiitake mushroom mapo tofu. — EASY

Vegan

Vegan mapo tofu with shiitake mushrooms and crispy chilli oil

30 mins - 1 hr
Danielle Alvarez

Miso-butter chicken corn hash. — EASY

The SOS Series

RecipeTin Eats’ ‘totally crowd-pleasing’ chicken and corn hash is ready in a flash

< 30 mins
Nagi Maehashi

Pepper pork cutlets with pickled zucchini salad and crispy falafel. — EASY

Quick & easy

Pepper pork cutlets with pickled zucchini salad and crispy falafel

< 30 mins
Jessica Brook

EASY

Midweek dinner

Adam Liaw’s rigatoni with radicchio and pancetta

< 30 mins
Adam Liaw

Steak with store-bought crispy chilli oil and simple sides is a midweek favourite. — EASY

The SOS Series

RecipeTin Eats was almost too embarrassed to share her incredibly simple go-to dinner with crispy chilli oil

< 30 mins
Nagi Maehashi

Instagram Facebook Twitter TikTok