Kale, quinoa and blueberry salad recipe with coconut dressing

Kale, quinoa and blueberry salad with coconut dressing.
Kale, quinoa and blueberry salad with coconut dressing. Photo: Supplied
Difficulty
Easy
Dietary
Dairy-free

This dairy-free salad from nutritionist Zoe Bingley-Pullin is as healthy as it is simple to make.

Ingredients

1 bunch kale, stems removed, roughly chopped

1 punnet blueberries

1 avocado, skin and pip removed, cubed

1 cup quinoa, cooked

For the dressing

2 tbsp coconut oil, melted

1 tbsp dijon mustard

1 tbsp apple cider vinegar

2 tsp honey

Method

In a large bowl gently mix all of the salad ingredients together.

In a glass jar or small bowl mix together the dressing ingredients.

Gently mix the two together and serve on a platter.