Adam Liaw's Korean green salad

Adam Liaw
Korean green salad.
Korean green salad. Photo: William Meppem

I will always be a cheerleader for green salads. They're great for balancing dishes, acting as a palate cleanser and an extra serve of vegetables. Mix up the dressings and they're also very versatile.


1 clove garlic, grated

1 small onion, very thinly sliced

2 tbsp soy sauce

1 tsp sugar

1 tbsp rice vinegar

1 tsp sesame oil

1 tsp mild Korean chilli powder

1 tsp toasted sesame seeds

1 tsp toasted sesame seeds

200g baby mixed leaf salad


1. Combine all the ingredients except the salad greens and stir to dissolve the sugar. Add the salad greens and toss to combine. Serve immediately.

Also try: Adam Liaw's prawn oil noodles