Christmas in Australia means (or should mean!) mango and pineapples. Mix them together for this summery cocktail recipe.
1/4 fresh pineapple, peeled, cored, and coarsely cubed
1 cup fresh orange juice
1/2 cup golden rum
3 cups ice cubes
lime slices for garnish
1. In a blender, blitz the mango, pineapple, orange juice, rum and ice cubes until smooth and frothy. (If your blender is not large enough to hold all the ingredients, blend in two batches.)
2. Divide the daiquiri among six glasses. Garnish with lime slices and serve immediately.