Mango-pineapple daiquiri

Curtis Stone's mango-pineapple daiquiri.
Curtis Stone's mango-pineapple daiquiri. Photo: Supplied
Difficulty
Easy
Dietary
Dairy-free

Christmas in Australia means (or should mean!) mango and pineapples. Mix them together for this summery cocktail recipe.

Ingredients

1 ripe honey gold or calypso mango, peeled, pitted, and coarsely cubed

1/4 fresh pineapple, peeled, cored, and coarsely cubed

1 cup fresh orange juice

1/2 cup golden rum

3 cups ice cubes

lime slices for garnish

 

Method

1. In a blender, blitz the mango, pineapple, orange juice, rum and ice cubes until smooth and frothy. (If your blender is not large enough to hold all the ingredients, blend in two batches.)

2. Divide the daiquiri among six glasses. Garnish with lime slices and serve immediately.