Weekly meal planner: Love your leftovers and stretch your veg

Braised greens and chunks of roasted veg can work across multiple meals and suppers. Boosted with chilli, miso, garlic or parmesan, they're an easy, tasty way to increase your veg intake. On the weekend, why not make batches of ratatouille and meat-free (or veg-heavy 50/50) bolognese to stockpile in the freezer, too.

Sweet potato frittata with pan-roasted mushrooms.

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