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Melon, feta and cucumber meze
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easyTime:< 30 minsServes:6
The salty feta is all the seasoning you need for this simple collection of ingredients. Don't think you're being lazy by not cutting them into smaller pieces. This is just how it's supposed to be.
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Ingredients
2 very thick slices honeydew melon, peeled
200g feta, cut into 2-3 large wedges
4 baby cucumbers, peeled and halved lengthways
1 tbsp good-quality olive oil
Method
Arrange all the ingredients on a plate and dress with olive oil.
Also try: Adam Liaw's lamb and capsicum burgers on Turkish tomatoes
Find more of Adam Liaw's recipes in the Good Food Favourite Recipes cookbook.
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Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.From our partners
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