Middle Eastern carrot salad

Middle Eastern carrot salad
Middle Eastern carrot salad Photo: Marina Oliphant
Dietary
Vegetarian

Middle Eastern carrot salad

Ingredients

cumin seeds

garlic

salt

olive oil

lemon juice

carrot

salt and pepper

fresh coriander leaves

roasted pepitas (hulled pumpkin seeds)

Method

Roast cumin seeds and crush in a mortar and pestle with garlic and salt. Thin with olive oil and lemon juice and toss through cooked sliced carrot. Season with salt and pepper and add plenty of freshly chopped coriander leaves.

To serve 

Scatter roasted pepitas, hulled pumpkin seeds over the salad just before serving.