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Middle Eastern carrot salad

Stephanie Alexander
Stephanie Alexander

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Middle Eastern carrot salad
Middle Eastern carrot saladMarina Oliphant

Middle Eastern carrot salad

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Ingredients

  • cumin seeds

  • garlic

  • salt

  • olive oil

  • lemon juice

  • carrot

  • salt and pepper

  • fresh coriander leaves

  • roasted pepitas (hulled pumpkin seeds)

Method

  1. Roast cumin seeds and crush in a mortar and pestle with garlic and salt. Thin with olive oil and lemon juice and toss through cooked sliced carrot. Season with salt and pepper and add plenty of freshly chopped coriander leaves.

    To serve 

    Scatter roasted pepitas, hulled pumpkin seeds over the salad just before serving.

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Stephanie AlexanderStephanie Alexander is an Australian cook, restaurateur and food legend.

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