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Milo Muffins

Melissa Klemke

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Milo muffins
Milo muffinsSupplied
easyTime:< 30 mins

There aren’t many children who would refuse a milo muffin for morning or afternoon tea – or even in their lunchbox. This is an extremely simple recipe using readily available pantry ingredients – great for a last minute treat or lunchbox stash.

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Ingredients

  • 1 & a 1/2 cups self raising flour

  • 2/3 cup milo

  • 1 egg

  • 2/3 cup milk

  • 2/3 cup brown sugar

  • 1/2 tsp baking powder

  • 60g butter, softened

Method

  1. Preheat oven to 190 degrees c.

    In a mixer or a bowl add all ingredients, beat until smooth.

    Pour into muffin or cupcake papers until 3/4 full.

    Bake for 25-30 minutes.

    You may choose to make these as a quick lunchbox treat or a dessert - great warm with ice cream and chocolate sauce... !

    Melissa Klemke is a freelance writer and a family food enthusiast. She blogs food, fun and frugality of her family of five at Frills in the Hills

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