Toasties, 20-minute dinners and crazy desserts – just another night in the MasterChef kitchen.
The creative mind behind the cronut shares three simple recipes for home cooks to enjoy.
Plus how to throw them in a quick chilli stir-fry.
How would you put meat into something sweet?
Wondering why your dinner doesn't look like the recipe picture? Read this.
Use smoked Spanish paprika whenever you want that earthy, slightly piquant taste and smoky note.
Katrina Meynink takes four of granny's go-to slices and stacks them up to another level.
Andy screams, Jock screams, Melissa screams for ice-cream!
The winning dish looked like something from an art gallery.
It's not cheating, it's smart. Here are my top tips to pick up the pace in the kitchen.