MasterChef recap: Poh is pure chaos in this speedy, stressful immunity challenge
Toasties, 20-minute dinners and crazy desserts – just another night in the MasterChef kitchen.
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Three recipes from Everyone Can Bake by Dominique Ansel
The creative mind behind the cronut shares three simple recipes for home cooks to enjoy.
Your next quarantine cooking project: Homemade noodles
Plus how to throw them in a quick chilli stir-fry.
MasterChef recap: Anchovy ice-cream and meat desserts is the challenge we never asked for
How would you put meat into something sweet?
How to read a recipe and avoid common cooking pitfalls
Wondering why your dinner doesn't look like the recipe picture? Read this.
What's the best way to use smoked paprika?
Use smoked Spanish paprika whenever you want that earthy, slightly piquant taste and smoky note.
Four slices that are twice as nice
Katrina Meynink takes four of granny's go-to slices and stacks them up to another level.
MasterChef recap: We lose a fan favourite in a weird flavour combo challenge
Andy screams, Jock screams, Melissa screams for ice-cream!
MasterChef recap: Poh makes a 'dodgy' call and Reynold falls down a rabbit hole
The winning dish looked like something from an art gallery.
Quarantine Cooking
No time to cook? Adam Liaw's six ways to cook faster and smarter
It's not cheating, it's smart. Here are my top tips to pick up the pace in the kitchen.
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