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Bar Lourinha's signature spiced chickpeas and spinach from Eat at the Bar.

Our favourite cookbooks of 2018

The Good Food team has spent the year leafing through the cookbooks that daily come across our desks. Here are our top picks.

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Richard Cornish hams it up.

Christmas ham taste test 2018

What we were looking for in our Christmas hams were ones that looked good, had unblemished skin, were well seasoned and finished with a nice smoky tang.

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