Good Food's inaugural cookbook is now available. Good Food Favourite Recipes is a delicious collection of more than 100 recipes created for home cooks by nine of Australia's best-loved chefs, including Neil Perry, Kylie Kwong and Adam Liaw.
It is a 224-page compilation of the chefs' favourite recipes from Good Food in The Sydney Morning Herald and The Age, as well as Good Weekend and Sunday Life magazines.
There are inspirational, easy weeknight meals along with plenty of beautiful, showstopping dishes to impress your guests, such as Danielle Alvarez's chocolate, butterscotch and raspberry trifle and Neil Perry's spicy braised lamb with apricots, pistachios and roast pumpkin.
Plus many more recipes from Jill Dupleix, Helen Goh, Dan Lepard, Andrew McConnell and Katrina Meynink.
Every recipe is clearly labelled for those looking for vegetarian, vegan and gluten-free options and has an accompanying photograph.
The Good Food Favourite Recipes cookbook is published by Simon & Schuster, RRP $39.99.
Buy it at thestore.com.au, bookstores and selected newsagencies.
Fabulous lunch at Hotel Centennial celebrating the launch of the FIRST EVER @goodfoodau cookbook. Proud to have so many of my recipes included in here alongside those from @daniellemariealvarez, @jilldupleix, @helen_goh_bakes, @kylie_kwong, @danlepard, @chef_andrewmcconnell, @katrinameynink, and @chefneilperry. I might be biased but I think a book like this is about as close a reference point you can get to how Australians are wanting to eat these days. A State if the Union for Australian food in 2019.