Join us in Sydney for a reader lunch to launch our first ever cookbook

Danielle Alvarez's corn salad is on the menu.
Danielle Alvarez's corn salad is on the menu.  Photo: William Meppem

Good Food is thrilled to announce its first ever cookbook – Good Food Favourite Recipes – a beautiful collection of more than 100 recipes created for home cooks by nine of Australia's best-loved chefs, including Neil Perry, Kylie Kwong and Adam Liaw.

To celebrate we are hosting a special lunch at the Hotel Centennial in Woollahra on Tuesday, April 16. 

The Good Food Favourite Recipes cookbook is a 224-page compilation of the chefs' favourite recipes from Good Food in The Sydney Morning Herald and The Age, as well as Good Weekend and Sunday Life magazines.

Good Food Favourite Recipes cookbook
Good Food Favourite Recipes cookbook Photo: William Meppem

There are inspirational, easy weeknight meals along with plenty of delicious dishes to impress your guests, such as Danielle Alvarez's chocolate, butterscotch and raspberry trifle and Neil Perry's spicy braised lamb with apricots, pistachios and roast pumpkin.

Plus many more recipes from Jill Dupleix, Helen Goh, Dan Lepard, Andrew McConnell and Katrina Meynink.

Every recipe is clearly labelled for those looking for vegetarian, vegan and gluten-free options and has an accompanying photograph.

Mingle with chef Neil Perry.
Mingle with chef Neil Perry. Photo: Louie Douvis

At the lunch, Good Food's Danielle Alvarez, from Fred's in Paddington, will cook a selection of delicious recipes from the cookbook, and guests will have the chance to mingle with Neil Perry, Jill Dupleix and others.

Shared entrees will include: 

Bread, butter and olive oil and sliced prosciutto

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Rigatoni with smoky eggplant, tomato and ricotta salata 

Corn salad with walnuts, mint, chilli and pecorino

Shared mains:

Danielle Alvarez at the Centennial Hotel.
Danielle Alvarez at the Centennial Hotel. Photo: Supplied

Parsi braised chicken marylands with citrus-roasted carrots 

Yoghurt and tomato chutney with pappadum 

Radicchio salad with citrus dressing 

Good Food food writer Jill Dupleix.
Good Food food writer Jill Dupleix. Photo: Nikki To

Dessert:

Jill Dupleix's rhubarb and pomegranate tart with vanilla cream, which graces the cover of the cookbook.

The cost is $150 including wines matched to each course. Lunch begins at noon for 12.30, until 3pm. 

Book online at the Hotel Centennial website or via 02 9114 7349.

The Good Food Favourite Recipes cookbook is published by Simon & Schuster, RRP $39.99, from April 15.

Pre-orders are available at thestore.com.au, with free postage.