MasterChef recap: Reynold attempts a Sydney Opera House dessert in an 'Australian food' challenge

It's all about Aussie food in Sunday's elimination.

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MasterChef recap: Poh is pure chaos in this speedy, stressful immunity challenge

Toasties, 20-minute dinners and crazy desserts – just another night in the MasterChef kitchen.

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MasterChef recap: Anchovy ice-cream and meat desserts is the challenge we never asked for

How would you put meat into something sweet?

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How to read a recipe and avoid common cooking pitfalls

Wondering why your dinner doesn't look like the recipe picture? Read this.

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What's the best way to use smoked paprika?

Use smoked Spanish paprika whenever you want that earthy, slightly piquant taste and smoky note.

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Four slices that are twice as nice

Katrina Meynink takes four of granny's go-to slices and stacks them up to another level.

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MasterChef recap: We lose a fan favourite in a weird flavour combo challenge

Andy screams, Jock screams, Melissa screams for ice-cream!

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MasterChef recap: Poh makes a 'dodgy' call and Reynold falls down a rabbit hole

The winning dish looked like something from an art gallery.

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Quarantine Cooking

No time to cook? Adam Liaw's six ways to cook faster and smarter

It's not cheating, it's smart. Here are my top tips to pick up the pace in the kitchen.

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MasterChef recap: How to turn chocolate into a cocktail with the cocoa queen

And welcome to a socially distant MasterChef kitchen.

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