Good kitchens make good stories
People, memory, arguments, laughter: the kitchen is where all paths meet.
News
What's the best way to remove the lid of a jar?
When it comes to opening a jar that just won't budge, you need to consider force and friction
Taste test: Laksa essentials
A buyer's guide to laksa essentials when you're keeping things simple.
Everything you need to know about Dutch ovens
One of the most common questions readers ask about cookware is something along the lines of 'What can I do with my Dutch oven?'
How to make no-knead bread in a Dutch oven
Get ready for some of the crustiest bread you've ever had.
Three low-carb recipes everyone will love from the CSIRO
New research from around the world suggests low-carb diets are a healthy way to manage weight gain and type 2 diabetes.
Prosciutto or jamon: Which is better to cook with?
It's the time of the year you'll want something salty to crumble over steamed asparagus.
Josh Niland's fish burger looks and tastes like beef
A tuna patty that looks and tastes like a beef burger? Believe it.
Everything you need to know about canned tomatoes
Tinned tomatoes are a pantry staple for Italian-style sugos, ragus or whizzed for pizza bases.
What is buttermilk and what do you use it for?
Traditionally buttermilk was the liquid left over when cream was churned into butter.
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