The best way to cook lentils and chickpeas
Legumes such as chickpeas and lentils are a great nutrition source. Here's how to cook them.
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How to substitute spices, herbs, dairy and meat
Learning to adapt with what you have will not only serve you well during the challenging times we're faced with right now, but also any other time you step into the kitchen.
Egg substitutions for cooking and baking when the store shelves are empty
There are plenty of alternatives to using eggs in cooking, but which ones work the best?
Seven healthier alternatives to your favourite comfort meals
If you have been scouring cookbooks for hours and have a tonnes of ingredients to burn, here are some healthier versions of your favourite comfort meals.
Quarantine sauce: Turn one tomato sauce into 10 dinners
One pot of Katrina Meynink's mother sauce becomes many meals.
Baking hacks: Substitutes, tricks and tips for a bare kitchen
Katrina Meynink offers us some of her baking lifelines – from easy substitutes to equipment hacks and handy techniques to make your baking better.
How to avoid binge eating at home (and get healthy instead)
Nutrition experts share what we can do to prevent emotional eating over the coming seasons.
Top bakers' tips, tricks and riffs on hot cross buns
Leading bakers and chefs provide an insight into their secrets for dishing (and shaking) up these Easter treats.
Quarantine baking: How to make hot cross buns at home
Bake your own, pimp them up or get 'em delivered while they're hot.
Big batch league: Four comforting freezer-friendly favourites
These meals are high in comfort and you should find most of the ingredients in your fridge, pantry or freezer.
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