Neil Perry's sandwich rules plus other lessons we've learnt from chefs during lockdown
Chefs Danielle Alvarez, Dan Hong, Mitch Orr and Neil Perry share recipes for their quarantine signature dishes.
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Quarantine cooking hits from Ostro: Greens pie and banana bread
Cooking teacher Julia Busuttil Nishimura's take on the cult cake of COVID really resonated with her Instagram followers.
Your next quarantine cooking project: Homemade noodles
Plus how to throw them in a quick chilli stir-fry.
MasterChef recap: Reynold attempts a Sydney Opera House dessert in an 'Australian food' challenge
It's all about Aussie food in Sunday's elimination.
MasterChef recap: Poh is pure chaos in this speedy, stressful immunity challenge
Toasties, 20-minute dinners and crazy desserts – just another night in the MasterChef kitchen.
MasterChef recap: Anchovy ice-cream and meat desserts is the challenge we never asked for
How would you put meat into something sweet?
How to read a recipe and avoid common cooking pitfalls
Wondering why your dinner doesn't look like the recipe picture? Read this.
What's the best way to use smoked paprika?
Use smoked Spanish paprika whenever you want that earthy, slightly piquant taste and smoky note.
Four slices that are twice as nice
Katrina Meynink takes four of granny's go-to slices and stacks them up to another level.
MasterChef recap: We lose a fan favourite in a weird flavour combo challenge
Andy screams, Jock screams, Melissa screams for ice-cream!
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