Chefs Danielle Alvarez, Dan Hong, Mitch Orr and Neil Perry share recipes for their quarantine signature dishes.
Cooking teacher Julia Busuttil Nishimura's take on the cult cake of COVID really resonated with her Instagram followers.
Plus how to throw them in a quick chilli stir-fry.
It's all about Aussie food in Sunday's elimination.
Toasties, 20-minute dinners and crazy desserts – just another night in the MasterChef kitchen.
How would you put meat into something sweet?
Wondering why your dinner doesn't look like the recipe picture? Read this.
Use smoked Spanish paprika whenever you want that earthy, slightly piquant taste and smoky note.
Katrina Meynink takes four of granny's go-to slices and stacks them up to another level.
Andy screams, Jock screams, Melissa screams for ice-cream!