Serve with chai tea for dunking – optional but definitely worthy.
½ cup butter (melted)
â…” cup brown sugar
â…“ cup caster sugar
1 large egg
1 tsp vanilla
1 tsp chai masala
1â…“ cups plain flour
½ tsp baking soda
½ tsp salt
1 cup chocolate chips
Mix all the ingedients together in a bowl. Let it sit in the fridge for 30 minutes.
Peheat oven to 175C fan-forced (195C conventional).
Shape into cookies and bake until crisp and golden, about 8 minutes.
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