Oysters with lime and ginger dressing

Oysters
Oysters 
Difficulty
Easy

This stylish oyster dish is great for dinner parties.

Ingredients

12 freshly shucked oysters

Dressing

1 tbsp finely chopped ginger

2 tbsp coriander or shiso leaf, chopped

1 tbsp finely chopped red onion

Juice of 2 limes

2 tbsp gluten-free fish sauce

1 tsp honey

Method

Arrange the oysters in two bowls filled with crushed ice. Combine dressing ingredients. Spoon over oysters. Serve cold.

Nutrition per oyster: protein, 1.9 grams; total fat, 0.4 grams; carbohydrates, 1.1 gram; kilojoules, 64.7; zinc, 9.8 milligrams. Gluten free, low GI.