Panch phoran spiced roast chicken with coconut stuffing and mint sambal

• 1 good quality chicken (approx. 1.3kg)

• 1 tbsp coconut oil

• 2 tbsp panch phoran spice blend (available from Indian grocers, we used Herbie's brand)

Stuffing

• ¼ cup shredded coconut

• 2 tbsp garam masala

• 1 tbsp olive oil

Mint sambal

• 1½ cups fresh mint

• 1 onion, finely chopped

• 4 garlic cloves, sliced

• ⅔ cup desiccated coconut

• 1 green chilli, chopped

• ¼ cup raisins

• ¼ tsp salt

• juice and zest of 1 lime

• spicy tomato chutney, pappadums, steamed rice or greens, to serve