Try this delicious recipe idea from Luke Mangan drawing on fresh seasonal produce.
3/4 cup oil (approx), for frying
8 small pappadums
100g sashimi tuna, thinly sliced
1/2 tsp good quality curry powder
1/2 tsp sea salt
2 tsp finely chopped chives
The best recipes from Australia's leading chefs straight to your inbox.
Sign up