Parmesan ricotta on toast

Ricotta cheese on toast with sliced tomatoes and rocket
Ricotta cheese on toast with sliced tomatoes and rocket Photo: Marina Oliphant
Dietary
Vegetarian

Cheesy toast but a little bit fancy. This is great for breakfast or a light snack.

Ingredients

500g ricotta
1/3 cup grated parmesan cheese
2 tbsp extra-virgin olive oil
salt and pepper
4 slices sourdough bread
2 ripe tomatoes a little rocket

Method

In a bowl, mix the ricotta, parmesan and oil and season with salt and pepper to taste.

Toast the bread. Drizzle with a little oil, spread on a thick layer of ricotta, and top with rocket and a few slices of tomato.

To serve: Season with a little salt, pepper and drizzle over some extra-virgin olive oil.