Parsnip puree recipe

Parsnip puree.
Parsnip puree. Photo: Christopher Pearce
Difficulty
Easy
Dietary
Gluten-free

Smooth, velvety parsnip puree.

Ingredients

4 parsnips, peeled and diced into 2-cm pieces

4 garlic cloves, roughly chopped

1L milk

75g salted butter

Method

In a medium-sized saucepan, add the parsnips, garlic, milk and butter. Bring to a simmer and cook for 25 minutes.

Season well, puree in a food processor and serve on the table in a warmed bowl.

Serve with the Blue Ducks' braised beef cheeks.