Pear, rocket and radish salad recipe

Pear is a lovely addition to a green salad.
Pear is a lovely addition to a green salad.  Photo: Christopher Pearce
Difficulty
Easy
Dietary
Gluten-free

A light summer salad.

Ingredients

1 pear, finely sliced

4 handfuls rocket, washed

4 radishes, finely sliced

2 eschallots, peeled and finely sliced

45ml red wine vinegar

50ml olive oil

salt and pepper

Method

Add the pear, rocket and eschallots to a large bowl.

In a cup add the red wine vinegar, olive oil, salt and pepper, and mix well.

Add the dressing to the salad and lightly toss.

Serve alongside pasta such as this squid ink pasta with swordfish.