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Plum blossom cobbler champagne cocktail recipe

Fred Siggins

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Fred Siggins' plum blossom cobbler champagne cocktail.
Fred Siggins' plum blossom cobbler champagne cocktail.Kristoffer Paulsen

Another easy-drinking concoction perfect for spring, this drink makes use of readily available fresh cumquats and umeshu, a plum wine from Japan.

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Ingredients

  • 45ml umeshu plum wine

  • 3 cumquats, cut in half 

  • sparkling wine to top 

  • cumquat leaves, blueberries and powdered sugar to garnish

Method

  1. Step 1

    Muddle the cumquats in the bottom of a highball glass until they release all their juice.

  2. Step 2

    Add umeshu, half fill the glass with crushed ice and stir.

  3. Step 3

    Fill the rest of the glass with crushed ice, and top with sparkling wine.

  4. Step 4

    Garnish with cumquat leaves, blueberries and a dusting of powdered sugar.

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