Potato rosti
This potato rosti might be the perfect roast chicken accompaniment. It's easy, quick and is cooked entirely in one pan on the stove.
Ingredients
5 large potatoes
½ tsp salt, plus extra to season
2 tbsp butter
Method
1. Peel the potatoes and grate coarsely (you don't need to squeeze out any moisture). Combine with salt in a large bowl and toss to combine.
2. Heat a 26cm frying pan over low-medium heat and add half the butter, swirling to coat the whole pan. Scatter the potato lightly into the pan but don't press it down. Cook for about 12 minutes, until the bottom is crisp and browned, then use a spatula to gather the edges into a round "cake" and firmly press down the top.
3. Turn the rosti out onto a large plate and return the pan to the heat. Add the remaining butter and slide the rosti back into the pan with the uncooked potato facing down, pushing it down again into a firm cake. Cook for a further 10 minutes until well-browned and cooked through. Turn the rosti out, season with a little more salt, and serve.
Click here for more tips including which potatoes to use
Also try: Adam Liaw's garlic roast chicken
Appears in these collections
- 14 of Adam Liaw’s most-loved family-friendly recipes to cook this week
- 14 easy recipes with seven ingredients or fewer to cook this week
- 50 of the best budget-friendly midweek meals
- Mega meat-free Monday collection: Our best vegetarian recipes
- Home Made favourites part 1: 100 easy recipes for everyday cooking
The best recipes from Australia's leading chefs straight to your inbox.
Sign up- More:
- Salad
- Roast
- Side dish
- Midweek dinner
- Kids cooking
- Family meals
- Potato
- Gluten-free
- Kid-friendly
- Vegetarian
- German
- Winter
Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.From our partners
Similar Recipes
Grilled steak and vermicelli salad with spicy dressing and smashed cucumbers
- 30 mins - 1 hr
- Danielle Alvarez
