Pumpkin and onion seed scallops recipe

1. Add the onion seeds and turmeric to the beer batter and stir to combine.

2. Dip the pumpkin slices in batter two at a time then fry and store as  for the onion rings (see separate recipe), or cook until a rich reddish brown to serve right away. 

This recipe goes with Dan Lepard's Beer-battered onion rings

Dan Lepard's Classic 70s-style hamburger